So, the next time you’re out buying chicken (if you’re not totally put off by it at this point) make sure you look out for the following:
-If the chicken meat is bright pink in color, avoid it at all costs.
-Make sure that the fat content on the chicken is white to deep yellow, not gray or pasty.
-Check the date on the package.
-And finally, aim for “Certified Organic” meat products. It’s probably safest choice for you and your family.